about

Each variety of pür•spirits is produced according to traditional principles by a 3rd generation artisan distiller in a remote village in southern Germany. Our time-honored recipes have been passed down and refined over decades, if not centuries.

The first three varieties of pür•spirits offered in the US – pür•likör blossom (elderflower liqueur), pür•likör williams (pear liqueur) and pür•geist framboise (vodka macerated with fresh raspberries) – each won a medal at the 2009 San Francisco World Spirits Competition. We also currently offer two other distinctive varieties - pür•geist sloe (sloe flavored vodka style distillation) and pür•geist bierbrand, a distillation of beer aged in a chestnut cask. We recently launched pür•likör spice (blood orange liqueur), and have several other award-winning varieties that we hope to bring you soon.

Please contact us if you would like more information about pür•spirits, or to share your comments or questions.

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