pur likor blossom, pur likor williams, and pur geist framboise bottle

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We invite you to partake in a German distilling tradition that dates back centuries – to enjoy the product of generations of extraordinary sensory talent – to experience pürspirits.

Each variety of pürspirits is produced according to traditional principles and time honored recipes in Bavaria, Germany. There, we craft spirits of exceptional quality under the leadership of German Master Distiller Franz Xaver Salzgeber - distilling just a few hundred bottles per batch.

By balancing modern technology with traditional recipes and techniques we give you classic spirits with a very current view on fresh, local and organic ingredients.

For the uninitiated, the best way to get intimately acquainted with our distillations is to savor pürspirits neat at room temperature. You just might forget everything you knew about liqueur or gin. pür·spirits distillates are balanced and sophisticated. They have at their heart the finest and freshest fruit, flowers, berries, herbs and spices.

And we ask that when you enjoy pürspirits, you do so as has been done in Germany for decades – regularly and responsibly.

Cheers and Prost!
Kiki Braverman, chief creative spirit

PS: Check out our cocktail book “pür•in•spirit”:

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